answersLogoWhite

0


Best Answer

one cup to one gallon water

User Avatar

Wiki User

11y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the ratio of salt water vinegar for pickling?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the examples of food preserve?

vinegar (when pickling), salt . . .


Why does pickling cucumbers in vinegar helps to preserve them?

Just like salt, to preserve meat, vinegar does the same to cucumbers.


What is to preserve by soaking in vinegar or brine?

Foods soaked in vinegar are pickled, and soaked in salt are salt-cured. Both are means of preserving food. <><><> It is called "pickling"


How do you dissolve salt in vinegar?

Vinegar (as bought in your grocery store) is about 96% water. Salt dissolves rapidly in it.


Contents of pickle juice?

Vinegar is the main ingredient some add water, the others are the spices which very such as sugar, salt, dill, garlic, onion, and cloves.


Is an acid or a base used in pickling?

There are many ways to 'pickle' cucumbers and vegatables. The most common recipes for pickling involve vinegar (distilled or apple cider vinegar) and salt. Both distilled and apple cider vinegar contain acetic acid. So your answer is 'acid.'


What is the recipe for the brine solution in dill pickles?

Dill pickles, truthful to their name, are stored in water with dill, garlic, vinegar and some salt. The ratio of vinegar to water is about 1:3, that is, three cups of water for each cup of vinegar.


IS there water in vinegar than salt in vinegar?

Vinegar is actually mostly water. It generally does not contain any salt.


What salt water made of?

Salted water is frequently used for vegetables pickling.


What made salt water?

Salted water is frequently used for vegetables pickling.


What is used for pickle preservatives?

Pickling is achieved by a process of anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid).


Can white distilled vinegar replace apple cider vinegar in sweet pickle relish?

Yes but the result will be different. The distilled white vinegar does not add any specific flavor but the apple cider vinegar will impart a distinctively "fruity" undertone to whatever you're pickling. The pickling process will succeed but your end result will change.