Basically fish guts. You take fish and let it bake a couple days in the sun in a crock pot and layer it with fish, then salt, then fish, then salt. Eventually the digestive juices will leak out and it'll turn into this mush. The roman used to drink it and put it on EVERYTHING.
Tapioca
Accent is MSG. Read the label. MSG is an abbreviation for MonoSodium Glutamate
Ajino - moto is the flavouring used in many dishes. Mainly it is mono-sodium glutamate.
No. MSG (monosodium glutamate) is a flavor enhancer used in many different types of foods.
The sodium salt of glutamic acid, also known as Monosodium Glutamate or MSG.
Monosodium glutamate is a flavor enhancer, which is naturally foung in meat, meat products, etc. Its referes to as Umami taste. It backs its origin in Japanese cusine system, where it is abundantly used. It is commonly used in Chips, Meat products, French fries, etc.
A flavouring enhancement substance added to food,used to improve the taste of many processed foods.
MSG, short for MonoSodium Glutamate, (officially: sodium 2-aminopentanedioate)
Ajinomoto is the common Japanese name for monosodium glutamate (MSG). It is used to enhance savory, meaty flavors referred to as umami.
Eating it is probably number one. Cooking and canning, Freezing, salt cure, monosoduim glutamate additives, drying. Note: Monosodium glutamate is not a preservative. It is an additive used as a flavor enhancer.
Preservatives are used to keep food from spoiling. The ubiquitous monosodium glutamate is the most famous of these and is found in virtually everything.
Monosodium glutamate is used as a taste enhancer in the food industry, and comes under many chemical and trade names. It imparts a taste called "umami".
monosodium glutamate A white crystalline compound, C(5)H(8)NO(4)Na, a monobasic salt of glutamic acid, used as a flavor enhancer in foods.