Bicarbonate of soda reacts with olive oil because olive oil is mildly acidic. When an acid and a base are combined, a chemical reaction occurs which forms a salt.
Baking soda does not react with olive oil. You just get oily baking soda, which is useless.
More information is needed to answer this question. Is it asking, what is the reaction between baking soda and another substance? Or, what reaction does baking soda produce in a batter or dough?
They should be so similar that they could be repeatable.
yes... it bubbles
to form a foam reaction at the top.
The reaction between the water and baking soda is likely an acid base reaction, which produces water, carbon dioxide, and acetate. Therefore, it can be assumed that if baking soda reacts with water, the water is acidic. This means that it has a pH less than 7.
A balloon containing vinegar and baking soda will inflate due to the formation of carbon dioxide gas from the chemical reaction between the vinegar and baking soda.
They produce no reaction but the density of the baking soda can be demonstrated as it all settles to the bottom. Also, absorption (baking soda absorbing the alcohol) takes place which makes a good lesson. Hope this helps
You can buy vinegar and Baking soda and make a reaction.
Carbon dioxide
milk
yes
in school in a chemistrey