"When the two ingredients are mixed, hydrogen ions ( H+) from the vinegar react with the bicarbonate ions (HCO3- ) from the baking soda to form a new chemical called carbonic acid (H2CO3).
H+ + HCO3- ---> H2CO3
The carbonic acid thus formed then immediately decomposes into carbon dioxide gas (CO2)and water (H2O)."
(Yes, copy+paste is unoriginal...)
http://www.apple-cider-vinegar-benefits.com/baking-soda-and-vinegar.html
Vinegar is a dilute form of acetic acid an baking soda is sodium bicarbonate. The reaction between those is endothermic and it produces Sodium Acetate, water and carbon dioxide, as in the following equation:
CH3COOH + NaHCO3 ----> CH3COONa + H2O + CO2
The mixture fizzes up (overflows depending on were it is) and looks cool
Acetic acid and sodium bicarbonate.
CH3COOH + NaHCO3 ------> CO2 + H2O + CH3COONa
it explodes everywhere and foams
Sodium Acetate, Carbon Dioxide, and a bit of water.
It gives off carbon dioxide
it starts to fizz.
It is a chemical reaction.
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
olah
in your ear
A balloon containing vinegar and baking soda will inflate due to the formation of carbon dioxide gas from the chemical reaction between the vinegar and baking soda.
yes as the vinegar and baking soda are both diluted in strength
Vinegar and baking soda inflate a balloon because the vinegar and baking soda cause a chemical reaction making carbon dioxide, inflating the balloon.
a chemical reaction..
There is no specific thing. The chemical reaction is a result of the alkaline baking soda and the acidic vinegar neutralising each other.
If you add more baking soda to a vinegar (acetic acid) and baking soda (sodium bicarbonate) mix there will only be a further reaction if there is more acetic acid available to react with the baking soda. If the acid was used up by the first amount of baking soda no further reaction can occur.
because of the acid in the baking soda
Yes they will both bubble at the same speed too.
well, the chemicals and molecules in the baking soda and vinegar causes them to react with each other.