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What is the chemical formula for balanced reaction for calcium carbonate and vinegar?

The balanced chemical equation for the reaction between calcium carbonate (CaCO3) and vinegar (acetic acid, CH3COOH) is: CaCO3 + 2CH3COOH → Ca(CH3COO)2 + CO2 + H2O This equation shows that calcium carbonate reacts with vinegar to form calcium acetate, carbon dioxide, and water.


Why does vinegar disintegrate eggshells?

Vinegar is acidic (acetic acid) and reacts with the calcium carbonate in the eggshell, breaking it down and releasing carbon dioxide gas in a chemical reaction. This reaction dissolves the calcium carbonate in the eggshell, leaving it soft and disintegrated.


Are new materials formed when egg shells are mixed with vinegar?

When eggshells are mixed with vinegar, a chemical reaction occurs between the calcium carbonate in the eggshells and the acetic acid in the vinegar. This reaction results in the formation of calcium acetate, water, and carbon dioxide. So, new material is formed, called Calcium acetate, but eggshells physically mixed with vinegar, don't form any new material


How do you prove that a washing detergent contains calcium carbonate?

To prove that a washing detergent contains calcium carbonate, you can perform a simple test using an acid such as vinegar. When vinegar is added to calcium carbonate, it produces carbon dioxide gas, which can be observed as fizzing or bubbling. This reaction confirms the presence of calcium carbonate in the detergent.


How do you remove pure calcium carbonate from eggshell?

1. Removing of calcium carbonate: CaCO3 is dissolved in vinegar. 2. Obtaining of pure calcium carbonate: by heating of birds eggshells at moderate temperature, to destroy the proteic matrix.


What happens when you mix vinegar with calcite?

When vinegar, which is an acidic solution of acetic acid, is mixed with calcite, which is a form of calcium carbonate, a chemical reaction occurs. The acetic acid in the vinegar reacts with the calcium carbonate in calcite to form calcium acetate, water, and carbon dioxide gas. This reaction can be observed as fizzing or bubbling as the carbon dioxide gas is released. Over time, the calcite will dissolve in the vinegar as the reaction progresses.


What metamorphic rock will bubble when tested with vinegar?

Marble will fizz because of the chemical reaction with its calcium carbonate makeup.


Why bubbles come when you add vinegar and crushed chalk?

The reaction between Chalk and Vinegar creates carbon dioxide. Chalk is calcium carbonate and when vinegar is poured on it. It is prepared from water and acetic acid it should fizz up as the oxygen in the acetic acid combines with the calcium carbonate. The foams are carbon dioxide that is formed when the oxygen from the acetic acid links with the carbon from the calcium carbonate.


How do geologist use vinegar to identify rock samples?

Geologists use vinegar, which contains acetic acid, to identify rock samples by observing the reaction it has with carbonate minerals, such as calcite. When vinegar is applied to these rocks, it reacts with the calcium carbonate, producing carbon dioxide gas, which results in fizzing or bubbling. This reaction helps geologists determine the presence of carbonates in the rock, aiding in its classification and understanding of its geological history.


What is the reaction of Scoria rock with vinegar?

When Scoria rock comes in contact with vinegar, it may produce a fizzing or bubbling reaction. This is because the vinegar reacts with the calcium carbonate minerals present in the rock, releasing carbon dioxide gas.


What is the chemical equation for putting an egg in vinegar?

It should be noted that it is not the eggs that dissolve, but the egg shell, and it is not the fact that it is vinegar, just that it is an acid. Egg shells involve calcium compounds which will dissolve in acid. Vinegar is a slightly acidic compound and so it dissolves the calcium compound.


What are the minerals that are being removed by the vinegar in the shell of an egg?

The vinegar removes the calcium carbonate from the eggshell, which is the mineral responsible for the shell's hardness. This process dissolves the calcium carbonate, leaving behind the egg membrane.