When eggshells are mixed with vinegar, a chemical reaction occurs between the calcium carbonate in the eggshells and the acetic acid in the vinegar. This reaction results in the formation of calcium acetate, water, and carbon dioxide. So, new material is formed, called Calcium acetate, but eggshells physically mixed with vinegar, don't form any new material
hydrogen
yes
Baking soda and vinegar, when mixed, will produce the gas carbon dioxide ( CO2)
When vinegar and soy sauce are mixed, a tangy and savory flavor combination is created. The specific substance formed is a mixture of the two liquids, resulting in a slightly acidic and salty taste profile.
a substance used in any processes
A cracked egg, when mixed with the substance (vinegar), will cause nothing at first but will slowly desolve the egg shells and create the egg into a funny looking color. (If you want to try this at home, PLEASE WEAR GOGGLES!)
Casein is formed when you mix milk and vinegar,
open the vinegar...pour just a bit out... take the vinegar to the water faucet....turn the water faucet on....add water into the vinegar container. Viola! you just mixed water and vinegar.
Yes, :CH3COOH + CaCO3 =Ca(CH3COO)2 + H2O + CO2 carbon dioxide is formed
The pH of vinegar mixed with water is typically around 2.5 to 3.5. Vinegar is acidic due to the presence of acetic acid, which lowers the pH of the water when mixed together.
me
No