equiring ships owners to put
load lines on ships and to use
them. Plimsoll's idea, known
as the Plimsoll Mark, is still
used all over the world.
Have you ever tried fl oating in the ocean?
In your bathtub? Which was easier? You
might have noticed it is easier to fl oat in
saltwater than freshwater.
It is easier for ships to fl oat in saltwater,
too. Two properties of water -- temperature
and salinity (saltiness) -- aff ect how deep a
ship's hull will fl oat below the water's surface.
Warm, salty water is easiest to fl oat in,
but not all ships stay in warm, salty water
as they move cargo around the world. How
do captains know their ships will stay afl oat
from one port to the next?
Imagine you are the captain of a gigantic
cargo ship. You loaded your ship in a
saltwater port in Japan, traveled across the
entire Pacifi c Ocean, and are heading to a
freshwater port in the San Francisco Bay to
unload.
As you travel from saltwater to freshwater,
your ship's hull will sink deeper into the
water. Your ship could be in danger if the
load is too heavy. It could run aground,
break a hole in the hull and, and, worst
of all, leak fuel and oil into the water. In
the 1860s, overloading was a big problem.
Some ship owners fi lled their ships with
more cargo than they could safely carry.
Over and over again these "coffi n ships"
sank. Many sailors died and the cargo sank
to the bottom of the sea. Some ship owners
did not care if they lost a ship or two.
Samuel Plimsoll (1824-1898) did care, and
was troubled by this thoughtless disrespect
for sailors' lives. He devised a simple line to
mark on the side of a ship to show the lowest
level it should sit in the water. Owners
could safely load a ship until it reached this
line, but no further.
The idea of load lines dates back to ancient
Greece and Rome, but there were no laws
in Plimsoll's time requiring them to be on
ships. Plimsoll fought for years to pass a
law, the Merchant Shipping Act of 1876,
Float
or Sink?
How do captains know how
to safely load their ships?
Photo: This is the Plimsoll
Mark on the port (left) side
of
Balclutha. The horizontal
lines show how deep a ship
can be loaded with cargo in
different waters. If the ship
was in fresh water (FW), she
could be loaded (sinking
down lower) until the water
was even with the line below
FW. If she was in salt water,
then she could be loaded to
the line below WNA (Winter
North Atlantic).
The salt content of sea water gives it greater density than fresh water, hence, objects floating in sea water will be more buoyant than they would be in fresh water.
The average depth below Shreveport to the mouth is about 12 feet. Of course, there are places in the river that are deeper. I know the depth on the Northern side of the dam in Colfax is between 20 and 25 feet. The river stage in Alexandria, LA right now on 2/4/11 is right at 20 feet.
The Yellow River crosses the Great Wall in Shangsi Province of China.
well why would u as that go to missippiriverdepth.com or call 2103851603
Indus River
The great nile river
One reason is so boats and cargo ships can know if they will be able to pass through the river.
The maximum depth of river Kaveri is about 217 ft deep
The maximum depth of river Kaveri is about 217 ft deep
There is no such river as the "tems".
The Meghna River in Bangladesh, is one of the three that forms the Ganges Delta. The river has an average depth of 308 meters.
2510Km long and 21m depth
78mm
was up
NObody knew the depth as its immpossible 4 any one in the world
The river Ganges or Ganga is 2,510km (1,560 mi) long. The average depth of the river is 52 feet (16 m), and the maximum depth is 100 feet (30 m).
500 metres in depth
the average depth is is 4m which is 13.1ft and maxium is 12.6 me which is 41.3ft