Mayonnaise puff mainly due to the yeast zygosaccharomyces baili and bacteium L.monocytogens. the hygieninc condition of workers,poor cleaning of plant and bag in which mayonnaise pack are sanitized or not make it sure. Rana Imran Naru
No, mayonnaise is not a gas. Mayonnaise is a semi-solid or thick liquid.
It's not under pressure (caused by gas) or in a vacuum. You should be concerned enough not to eat it if you hear a sound. The reason is that spoilage can give off gases.
The amount of gas present in the bag will increase as the dry ice sublimates.
Of course. In fact, according to CNN and other sources that covered this issue during the presidential debates in 2012, oil and natural gas production have already increased during the president's first term. There have been some debates about how best to protect the environment while expanding the production of oil and natural gas, but the increases in production are very real and there is no reason to think they won't continue.
It's a liquid.
Nitrogen gas
Ozone gas is a tri atomic gas. It is present as the ozone layer and it affects plant production.
The unictiy gas
Putting them in a plastic (or even paper) bag in a warm spot will help them to ripen faster.
gas particles are compressible
If a chemical reaction produces a gas, and the bag is close of, then the bag will inflate. Take the exmaple of vinegar and baking soda: CH3CO2H + NaHCO3 --> NaCH3CO2 + H2O + CO2 The CO2 released is a gas, which can inflate a bag.
the bag inside the bag would expand D: