The ingredients for Puchero are:
• 1/2 kg Chicken, cut into parts
• 1/2 kg Beef, for stewing, cut into chunk cubes
• 1/2 kg Pork, cut into cubes
• 1 Bundle onion leeks
• 4 Pieces chorizo bilbao
• 1 Cup chickpeas
• 6 Cloves garlic, minced
• 5 Pieces boiled potatoes, quartered
• 5 Pieces Saba bananas
• 5 Pieces boiled sweet potatoes, quartered
• 1 Bundle cabbage, sliced
• 2 tbsp Oil
• 8 Cups water
• Salt and pepper to taste
"puchero"
In Spanish it means stewpot, stew, or to pout. Stews called puchero are popular in various Hispanic countries. A kind of dolphin
The national soup in Argentina come from ""PUCHERO""
Puchero is a stew that originates from Spain. The ingredients are, chickpeas, lamb, zucchini, sweet potatoes, beef, corn, chicken, white potatoes, ham, bananas, onions, coriander, garlic, pepper, veal, oil, salt, pears, chicken broth, peaches, cabbage, lime, turnips, and carrots.
The common Spanish word in everyday usage for cooking pot is Puchero, when translated mean Stew Pot.
Arroz con pollo means rice with chicken. Pollo is chicken (male) and gallina is chicken (female) so puchero de gallina means chicken stew.Locro is a meal from Argentina prepared with corn and pork. Empanada de humita is a little pie with corn within.Here're some pictures http://www.google.com/images?q=empanada+de+humita&hl=en&um=1&ie=UTF-8&source=og&sa=N&tab=wi
It should be 'Asado'. You can think of it as sort of a barbeque, but with a lot of different types of meat.
The possessive form for the 'recipe of the chef' is the chef's recipe.
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