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You use 1/2 pound of whole almonds. Grind them in a food processor. Beat six egg yolks with sugar till creamy and add it to the crushed almonds and the grated zest of one orange, one lemon and 4 drops of almond extract. Then beat the egg whites with a separate set of mixer blades, till they form stiff peaks and then add it to the rest of the ingredients with a spatula. Bake in an 11 inch spring form pan that is coated with butter. Bake for 40 minutes at 350 degrees. Dust with confectioner's sugar if desired.

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