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The ingredients of Sticky Chinese Chicken include 1 cup of chopped onion and garlic, 1/4 cup of cornstarch, 2 lb of chicken breast, 2 teaspoon of soy bean sauce, and 1/4 cup of canola oil. The first step is to whisk crouton crumbs with cornstarch, stir soy bean sauce, add chicken, and toss till completely coated. Then the chicken should be cover and refrigerate for at least 30 minutes. The last step is to heat oil in a large skillet, add chicken and cook till nice and crispy. This dish can serve up to 6 people.
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