There over over 30 varieties of durian fruit. You can make a nice blended juice with several varieties by using a blender to pulverize the fruit into a liquid.
The ingredients in durian juice are water, durian puree, sugar and/or high fructose corn syrup, critic acid, and ascorbic acid (preservative).
The recipe for durian sherbert is; 1 1/2 cups frozen coconut milk, 1 1/2 cups frozen fresh durian, and 1 tablespoon sugar.
You can substitute vinegar or lime juice for lemon juice in a recipe.
Because snake fruit produces very little juice,there is not a good recipe for this juice.
You can replace lemon juice in a recipe with vinegar, lime juice, or orange juice for a similar acidic flavor.
A suitable substitute for apple juice in this recipe could be pear juice or white grape juice.
The best recipe to make ceriman juice is to puree the fruit and then add water and lime juice.
A good substitute for pineapple juice in a recipe is a combination of equal parts of orange juice and lemon juice.
A simple recipe for blueberry juice is to take blueberries and some water and place them in a blender to make juice.
You can use fish or seafood broth as a substitute for clam juice in your recipe.
Yes. orange juice also can be vinegar. Any fruits can be vinegar except, durian, longan, rambutan, jackfruit, starfruit and papaya.
To effectively squeeze lemon juice for a recipe, cut the lemon in half and use a citrus juicer or your hands to extract the juice. Apply pressure while twisting the lemon to release the juice. Strain out any seeds or pulp before adding the juice to your recipe.