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What is the recipe for melt in your mouth Mexican chocolate cookies?
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How do chocolate chip cookies feel in your mouth?
it feels crumbly
Do cookies taste like cookies?
Yes, if the recipe has been followed correctly. BALLS IN YOUR MOUTH C:<
What if your dog is chocolate chip cookies?
This shouldn't be a problem, as long as he doesn't end up in your mouth.
Why did people need chocolate chip cookies?
Because its made with sugar and it makes the mouth water;) They don't necessarily NEED chocolate chip cookies, but really, they WANT them. It's love in a cookie that people want to joyfully eat it all up;)
How do you eat chocolate chip cookies with milk?
You dip the cookie in your milk, and then you put the cookie in your mouth, and savor the taste. Then repeat as necessary.
What will melt in your mouth?
chocolate melts in mouth because you have heat in your mouth which melts the chocolate:)
Was chistopher Columbus able to eat chocolate chip cookies?
Chocolate chip cookies weren't even invented back when chistopher was alive. even if they were, what if ovens weren't invented? then they couldn't bake the cookies, unless they ate it raw. PS i like raw cookie dough, but not as much as i like brownie batter. Just thinking about it makes my mouth water. C u------ab04
Where can someone find a good recipe for hot chocolate mix?
There are many different recipes for hot chocolate but to make a silky, smooth cup of hot chocolate, it is essential to use block chocolate rather than powdered cocoa. Nigel Slater offers a very good recipe on The Guardian's 'Word of Mouth' blog which contains whole milk, grated dark and milk chocolate, a little cream and a little taster of cinnamon and salt.
Why the cookies put in the mouth start chewing the cookies became soft and soggy?
You salivate, and the warmth in your mouth is melting the fats and sugars.
Why does chocolate melt so fast in your mouth?
Chocolate melts in your mouth because the melting point of chocolate is between 98 and 99 degrees Fahrenheit. The temperature of your body is 98.6, which is right in there. Therefore, chocolate melts in your mouth.
Do you need to add flour to chocolate chip cookies if you used stick margarine?
Butter does not have to be used as the shortening for cookies/biscuits, but has the advantage of being a form of shortening that melts at body temperature, and therefore gives a luxurious mouth-feel or melt-in-the-mouth texture to the final cookie or biscuit. Butter also has a flavour that complements sweet foods.
What is a three letter Mexican mouth?
ora
