Go to recipes.com and search "muffins".
Or............
Go to marthastewart.com, and in the "advanced recipe search" box, type in "muffins".
The recipe for muffins is:
1 and 1/2 cups of flour
1 tablespoon and 1 teaspoon of baking powder
3/4 cup of milk
2 eggs, beaten
1/4 cup of melted butter or melted shortening
and also if you want to make muffins with some sort of fruit like blueberry muffins, just add blueberries to the recipe.
All. That's the basic recipe for muffins.
Personally, just eat it, and eat the icing :)Glaze or frosting on muffins? Muffins are best without such things-- don't increase the sugar content. Muffins are not cupcakes.
To find out how much oatmeal Jeffreys needs for 1 1/2 dozen muffins and 2 dozen muffins, first calculate the total number of muffins: 1 1/2 dozen is 18 muffins and 2 dozen is 24 muffins, giving a total of 42 muffins. Since the recipe requires 2 1/4 cups of oatmeal for 12 muffins, it uses 0.1875 cups of oatmeal per muffin (2 1/4 cups ÷ 12 muffins). Therefore, for 42 muffins, he will need approximately 7.875 cups of oatmeal (0.1875 cups/muffin × 42 muffins).
Divide the quantities of ingredients by two.
One delicious and easy-to-follow large muffin recipe that I recommend is blueberry muffins.
You can find a recipe for bran muffin from your local book stores and superstores and newsagents and stationers. Alternatively, you can buy it online at www.amazon.com and www.cooks.com
It all depends on the muffin mix, ingredients, recipe, and size of the muffins. Usually, they will bake (on average) between 10 and 20 minutes, or so. But follow what the recipe says for the best results.
Yes, when making muffins it is necessary to add the amount of liquid stated in the recipe. However, water or skim milk may be used in place of cream or whole milk.
There are numerous sites where one can find recipes for fat free blueberry muffins. Some of these sites include fatfreevegan, ifood, justbestrecipes, and bigoven.
If you made 42 muffins and you only ate 6 in total, then the remaining fraction would be 6/7.
Muffins are typically baked at a temperature of around 180°C (350°F) for about 18 to 25 minutes. The exact time can vary depending on the recipe and the size of the muffins. To check for doneness, insert a toothpick into the center; it should come out clean or with a few crumbs attached.
For muffins, all-purpose flour is generally the best choice, as it provides a good balance of structure and tenderness. High-grade flour, which has a higher protein content, can make muffins denser and tougher. Using plain flour can yield lighter, fluffier muffins. Ultimately, the choice can depend on the specific recipe and desired texture.