Suet pastry, also known as suetcrust pastry, is used for jam roly-poly; that is, half by weight suet as self-raising flour, mixed with sufficient water to create a soft dough. For example, 250g flour plus 125g suet plus around 120-160ml water, added gradually. Dough should not be sticky.
The dough is then rolled out into an oblong and brushed with warm jam to 1cm of the edges. The border is folded over towards the jam and brushed with milk, and then the pastry is rolled up from the short edge, sealed at the ends, and rolled into a sheet of greased foil. Seal the foil and put in a steamer over boiling water for 1-2 hours. Remove the foil and serve.
Traditionally, jam roly-poly would be wrapped in a floured cloth (muslin, or a tea cloth), tied with kitchen string and put directly into boiling water to cook for a couple of hours.
To oven bake, the roll is brushed with beaten egg and sprinkled with caster sugar and baked at 200C until golden brown, about 30-45 minutes.
Jam roly-poly is served with warm jam or hot custard.
suet pastry
jam
umm yes a white rolypoly is rare which mean the rolypoly has been born only if small
to give a rolypoly water,which they need the most,get a piece of bread then poor water on it then theyll suck it up.
Similar games are:*fantage*animal jam*dizzywood*bearville*woogieworld*Zwinky*woozworld*neopets*club penguin*panfu*pandana*stardoll*weeworld*toontown*pixie hollow
Yes.
printer
Some jam darkens depending on the time you cook it. Also, the ripeness of the fruit can affect the color of the jam.
Rolys
cause they roll into a ball when threathened
go to ask.com or go to google I have searched for 2 days on google and ask.com - and can not find a recipe
no added sugar jam is but if it is not no added sugar jam then it has a ton of sugar in which is bad for you.
Kiwi can be canned as part of a jam. There is a recipe for strawberry-kiwi jam at the National Center for Home Food Preservation (NCHFP) website.
One learns to make jam donuts by following a recipe from a reliable cookbook or Internet website, or by assisting an experienced baker.