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What is the relationship between department of food and beverage and others?
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What is the organization set-up of the food and beverage department?
The hierarchy of a food a beverage department has the Food and Beverage Manager at the top. The Director of Service and Marketing (DOSM) and the Food and Beverage Coordinator answer to the Food and Beverage Manager in the hierarchy. Others included are the banquet sales manager, banquet coordinator, assistant food and beverage manager, and the sous chef.
What is the relationship between production department and other department in organisation?
"production" is the part of a company that produces what the company sells, and "marketing" is the part of a company that sells the product for the company. This is a very short explantion of your question. It can be much more complicated.
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Language is the means by which we share information.
