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These are all variables used to calculate evaporation rate: The larger the surface area the higher the evaporation (rate) The higher the wind speed the higher the evaporation (rate) The higher the temperature the higher the evaporation (rate) The higher the relative humidity the lower the evaporation (rate)
decreases
The rate of evaporation relies on three main things. It varies according to the pressure, humidity and the atmospheric temperature.
The type of substance; the substance outside this substance, the pressure, the temperature.
Air is already in evaporated state(gas) . however the rate of evaporation decreases in the sense its volume decreases(less space is occupied by the molecules)
The higher the temp, the higher the evaporation rate.
The higher the temperature, the higher the rate of evaporation. It is
as the temperature increases, the rate of evaporation increases
the rate of fermentation increases with temperature, then it rapidly decreases!
Rate of evaporation depends on temperature. As Temp decreases, so does the rate of evaporation.
There is a direct proportional relationship between temperature and rate of gas production in yeast. The higher the temperature the more gas will be produced.
higher temperature lower flow rate.
Evaporation is a process that takes place at the surface of a liquid, therefore the rate of evaporation is directly related to the surface area. Twice as much surface area will give you twice as much evaporation.
These are all variables used to calculate evaporation rate: The larger the surface area the higher the evaporation (rate) The higher the wind speed the higher the evaporation (rate) The higher the temperature the higher the evaporation (rate) The higher the relative humidity the lower the evaporation (rate)
Yes, the evaporation rate slows at lower temperatures.
A decrease of temperature involve a decrease of the evaporation rate.
reaction rate doubles with every 10 K temperature change