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What is the relationship of enzymes to food preservation and processing?
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∙ 12y ago
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∙ 12y ago
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Example of process in kinds of technology?
dying, recycling, food processing & food preservation
Is preservation a storage or processing technique?
Preservation (canning, freezing, drying, curing and smoking, and fermentation are methods of food processing for the long-term storage of foods.
What is the different between food preservation and food processing?
What's the difference between food preservatives and processed food.
What Uses of nitrogen in food processing?
if we belong to industrial product producing nitrogen gas, is it also applicable to use our product on food processing preservation?
What is the importance of pH food processing and fruit preservation?
acid they have sour taste... the food and friut...this is neutral...
What is the important of pH in food processing and fruit preservation?
acid they have sour taste... the food and friut...this is neutral...
What are the concepts of food preservation?
food preservation is a preserved food
What are the three advantages of processing food?
Some of the benefits of food processing include preservation, and safety. Food processing also saves the individual a lot of time in preparing their meal, as it is already precooked and only needs to be reheated.
What is food and technology?
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
What is food science and technology?
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
What is the description of food preservation?
Food preservation is a way to keep food edible and healthy.
What is food preservation and food processing?
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms.Source Wikipedia, 'Food Preservation'.
