140 f
60˚C
The incoming water temperature of both a high temperature commercial dishwasher and a low temperature commercial machine must be at least 110 degrees Fahrenheit. High-temperature machines reach normally 180 degrees with a 40-70% water booster heater and low-temperature machines only reach 140 degrees Fahrenheit.
Champion makes a great commercial dishwasher that is priced reasonably. You can also try such brands as Miele and Electrolux.
Absolutely. Every built-in dishwasher can heat water to a higher temperature than what dispenses from your kitchen sink.
If you are in the market for a used commercial dishwasher, it can cost anywhere from 1 to 3,000 dollars (result found via Next Tag). A new commercial dishwasher can cost up to 4,000 dollars.
You may purchase commercial dishwasher supplies at a variety of online sites. A good site to go to compare prices is www.industrial.pricegrabber.com.
I recommend that you use a sink full of foamy water at a temperature of about 50oC.
You can find commericial dishwasher supplies at the following: www.missionrs.com Restaurant Equipment and www.webstaurantstore.com/ware-washing-laundry.html.
The minimal temperature for the final rinse in a heat dishwasher should be 180 degrees. After this is finished, the heat dries the dishes.
There are many places that sell commercial dishwashers. Start here, where you can compare features and prices in order to find the one that best suits your needs. http://www.nextag.com/commercial-dishwasher-used/stores-html
compare these specification agains the requirement of commercial software (games, utilites, application)
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