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the sugar melt and can be turned to candy and if melted long enough it can be turned into ice-cream and can light on fire easily
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∙ 13y ago
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Would the sugar change take place without heating?
Heating sugar it is thermally degraded. But sugar can be modified also by other chemical reactions.
How to filter sugar from water?
heating process
Does the sugar possess the same property before and after heating?
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
How do you dissolve more sugar cube in a glass of saturated sugar solution?
By heating the saturated sugar solution, and then adding more sugar.
How would you dissolve the remaining sugar?
By heating the solute (Liquid in which it is to be dissolved)
What does a result mean?
Result means out come of certain activity .Eg: What was the result of heating sugar in pan?
Would the sugar change take place without heating?
Heating sugar it is thermally degraded. But sugar can be modified also by other chemical reactions.
What compound was decomposed sugar or salt?
Sugar is easily decomposed by heating.
Does the sugar possess the properties before and after heating?
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
What will happen to sugar after heating?
it will become caramel
How to filter sugar from water?
heating process
Does the sugar possess the same properties before and after heating?
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
Does the sugar possess the same property before and after heating?
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
Can sugar be obtained from a sugar solution by heating the sugar solution and evaporating the water explain?
Yes - the sugar doesn't evaporate.
What is the uneven heating result?
wind
Why does sugar turn to a brown liquid on heating?
On heating sugar suffer a reaction of thermal dissociation; some new compounds are formed an also carbon. The dissociation depends on the temperature and the time of heating.
How do you compare heating table salt and heating sugar in a test tube?
Sugar kind of melts and turns brown but salt doesn't, it just heats up.
