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On heating sugar suffer a reaction of thermal dissociation; some new compounds are formed an also carbon. The dissociation depends on the temperature and the time of heating.

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How is heating of sugar and ammonium chloride is different from each other?

Heating sugar will cause it to caramelize and turn into a brown liquid due to the breakdown of its sugar molecules into water and carbon. On the other hand, heating ammonium chloride will undergo sublimation where it transitions directly from a solid to a gas without melting, leaving behind a residue of solid ammonium chloride.


What chemical reaction happens to sugar when you heat it?

What happens to sugar upon heating it depends on how hot you heat it and how quickly. If you are exceedingly (!) carefully, it will melt and turn into a liquid. If you are not so careful, it will turn into caramel, which is actually slightly burned sugar. When sugar is heated, it melts into a brown liquid, boils and turns into a black solid. Droplets of colorless liquid is seen at the cooler sides of the test tube. The solid is carbon.


How does heating a solid turn into a liquid?

it melts


How do you make raw sugar into liquid form?

put 2 cups sugar in a pan and adjust to medium heat - just wait awhile. Sugar will begin to turn into a brown liquid ( Caramel )- stir frequently until all liquid. It will be thick and very very HOT.


Do caramelizing make sugar turn brown?

Yes.


How does brown sugar turn to white sugar?

because it meets moister sun rise


Why does a sugar solution turn brown when Iodine is added?

Because Iodine is a brown element.


Why do apples turn brown more in soda?

because of sugar and sodium


What white powder will turn brown and smell sweet when burned?

Sugar.


How does a liquid turn in to a gas?

evaporation, heating a liquid will do this. put a pot of water on the stove and watch the steam come up, thats a liquid turning into a gas.


Why is it more difficult to make a liquid concentrate out of high sugar content drinks?

thats because drinks with higher sugar content are harder to turn into a liquid concentrate


Why does the milk turn brown and bitter when heated too high?

the sugar in the milk is carmelized thus turning brown.