On heating sugar suffer a reaction of thermal dissociation; some new compounds are formed an also carbon. The dissociation depends on the temperature and the time of heating.
Heating sugar will cause it to caramelize and turn into a brown liquid due to the breakdown of its sugar molecules into water and carbon. On the other hand, heating ammonium chloride will undergo sublimation where it transitions directly from a solid to a gas without melting, leaving behind a residue of solid ammonium chloride.
"Liquefy" means to make or become liquid, usually by heating or applying pressure to a solid substance.
Solid, Because its particles are joint together thats why its sweet solid
Salt can be changed from solid to liquid by heating it to its melting point, which is 801°C. Once it reaches this temperature, it will turn into a liquid. However, salt cannot be changed directly from liquid to gas through a process like evaporation; instead, it will first need to be heated to a very high temperature to turn it into a gas.
As heating takes place, the mass of the evaporating dish and its contents will decrease due to the evaporation of the liquid content. The liquid will turn into gas and escape into the surroundings, resulting in a decrease in mass as the water molecules leave the dish.
Heating sugar will cause it to caramelize and turn into a brown liquid due to the breakdown of its sugar molecules into water and carbon. On the other hand, heating ammonium chloride will undergo sublimation where it transitions directly from a solid to a gas without melting, leaving behind a residue of solid ammonium chloride.
What happens to sugar upon heating it depends on how hot you heat it and how quickly. If you are exceedingly (!) carefully, it will melt and turn into a liquid. If you are not so careful, it will turn into caramel, which is actually slightly burned sugar. When sugar is heated, it melts into a brown liquid, boils and turns into a black solid. Droplets of colorless liquid is seen at the cooler sides of the test tube. The solid is carbon.
it melts
put 2 cups sugar in a pan and adjust to medium heat - just wait awhile. Sugar will begin to turn into a brown liquid ( Caramel )- stir frequently until all liquid. It will be thick and very very HOT.
Yes.
because it meets moister sun rise
Because Iodine is a brown element.
because of sugar and sodium
Sugar.
evaporation, heating a liquid will do this. put a pot of water on the stove and watch the steam come up, thats a liquid turning into a gas.
thats because drinks with higher sugar content are harder to turn into a liquid concentrate
the sugar in the milk is carmelized thus turning brown.