Because Iodine is a brown element.
Iodine tests for complex sugars. Glycogen is a complex sugar and will change dark purple when iodine solution is added (color is irrelevant, all you really need to know is that the change to a specific color signifies a presence of a macro molecule)
Sugars - Benedict's solution Fats - Brown Paper Starch - Iodine Protein - Biuret Solution
it is iodine and potassium iodide solution It's a orange colored solution that consists of Iodine and Potassium Iodide and is used to test a substance for starch. If the color of the solution turns black when put on/in the substance, then the substance is positive for starch.
Yes =D !
when sugar solution is added to turmeric solution , it turns yellow.
It depends if it is starch, yes. Other sugar, NO!
Iodine test is a procedure that tells whether a certain element or the such contains starch (or sugar) in it.In this test, we add iodine solution (with, possibly, KI reagent) to a material [in your case, sugar]. If starch ispresent, a blue-black, somehow purple, color will result, changing the initial color of iodine. If starch amylase (sugar) is NOT present, the color will remain orange/yellowish.
Chemical Taylor:)
Sugar solution would be the solution.Water would be the solvent.Added sugar would be the SOLUTE.
Brown sugar and white sugar are both cane sugars. However, brown sugar has had molasses added to it, for a slightly different flavor.
Brown sugar can be substituted with white sugar with molasses added for the desired color.
The reacting sucrose solution color will depend on the concentration of the sucrose in solution. The higher the concentration, the darker the color: green is the least concentrated, to yellow/orange, red, and brown with the highest concentration.