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Sugars - Benedict's solution

Fats - Brown Paper

Starch - Iodine

Protein - Biuret Solution

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14y ago

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Related Questions

Which of the following nutrients begin to digest in the mouth starch protein fats or vitamins?

Starch


Does pea protein have starch?

Protein is not a starch.


When iodine solution is mixed with an unknown sample of food the mixture turns black this indicates the present of?

starch in the food sample. Iodine solution reacts with starch to produce a dark blue or black color, indicating the presence of starch in the test sample.


How amylase breakdown starch?

To test starch: To test starch you take the food sample, and add iodine solution if the colour turns black this means starch is present. To test for protein: To test for protein, you take the food sample and add Biuret A and Biuret B and shake, if the colour turns lilac this means that protein is present.


Is potato starch a solution?

Starch is not a solution.


What colour does iodine become when a protein solution is added?

Iodine turns blue-black when added to a protein solution such as starch. This color change indicates the presence of complex polysaccharides like glycogen or amylose.


Is quinoa classified as a starch or a protein?

Quinoa is classified as a protein, not a starch.


A student adds iodine solution to egg white and waits for a color change How long with the student have to wait?

Forever! Its a protein and iodine solution test for starch.


Is starch a carbohydrate protein or lipid?

Starch is a carbohydrate


What is the organic compound that reacts when iodine is added to starch solution?

The organic compound that reacts with iodine in a starch solution is amylose, which is a polysaccharide and a component of starch. When iodine is added to a starch solution, it forms a blue-black complex with the amylose present in the solution.


If an unknown molecule turned light blue with Benedict's solution violet with Biuret solution and yellow with IKI what type of biological molecule would this be?

The unknown molecule is likely a protein, as indicated by the violet reaction with Biuret solution, which tests for the presence of peptide bonds. The light blue color with Benedict's solution suggests the presence of reducing sugars, but the yellow color with IKI (iodine solution) indicates the presence of starch or other polysaccharides. Therefore, the molecule may be a complex mixture containing proteins and carbohydrates, possibly indicating a glycoprotein or a similar compound.


What does IKI solution test for?

IKI solution is used to test for the presence of starch. Starch will turn blue-black in the presence of IKI solution, indicating a positive test result for the presence of starch.