It depends if it is starch, yes. Other sugar, NO!
Iodine test is a procedure that tells whether a certain element or the such contains starch (or sugar) in it.In this test, we add iodine solution (with, possibly, KI reagent) to a material [in your case, sugar]. If starch ispresent, a blue-black, somehow purple, color will result, changing the initial color of iodine. If starch amylase (sugar) is NOT present, the color will remain orange/yellowish.
it is iodine and potassium iodide solution It's a orange colored solution that consists of Iodine and Potassium Iodide and is used to test a substance for starch. If the color of the solution turns black when put on/in the substance, then the substance is positive for starch.
Iodine tests for the presence of starch. It is brownish yellow in color if there is no starch present, and bluish black if starch is present. Benedict's solution is used to test for the presence of a reducing sugar, changing from its usual color blue to green to brick red if reducing sugars are present. No reducing sugar solution stays blue.
Depends on the Sugar: Reducing sugars a normally monosaccharides but there are some disaccharides too like maltose. If its a reducing sugar then you would add Benedicts Reagent (alkaline copper(II) sulphate). You then heat it. if a reducing sugar is present then a precipitate is formed that will be red/orange. A Non-reducing sugar like Sucrose can be tested by first adding benedicts and heating. if no change is present you then add hydrochloric acid to hydrolyse the glycosidic bond. you then add a hydrogen carbonate solution to neutralise the acid. Then repeating the Benedicts and Heating process.
No it turns purple.
polysaccharides and simple sugar
Iodine test is a procedure that tells whether a certain element or the such contains starch (or sugar) in it.In this test, we add iodine solution (with, possibly, KI reagent) to a material [in your case, sugar]. If starch ispresent, a blue-black, somehow purple, color will result, changing the initial color of iodine. If starch amylase (sugar) is NOT present, the color will remain orange/yellowish.
Sugar.
Because Iodine is a brown element.
Yes =D !
it is iodine and potassium iodide solution It's a orange colored solution that consists of Iodine and Potassium Iodide and is used to test a substance for starch. If the color of the solution turns black when put on/in the substance, then the substance is positive for starch.
Chemical Taylor:)
polysaccharides and simple sugar. Hope that helped :)
Sugar in blood and urine is tested with Benedict's solution.
to destarch a leaf, you have to have two things first. A leaf and a bottle of iodine solution. You need iodine solution to separate the sugar molecules (glucose molecules) to the leaf itself, on the upper epidermis of a leaf, on the cuticle.
Iodine does not react with sugar, it reacts with starch.
Iodine tests for complex sugars. Glycogen is a complex sugar and will change dark purple when iodine solution is added (color is irrelevant, all you really need to know is that the change to a specific color signifies a presence of a macro molecule)