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Why does baking soda turn apples brown?
Baking soda has a higher pH level, which can accelerate the browning process in apples by increasing the rate of enzymatic browning reactions. Enzymatic browning occurs when the enzyme polyphenol oxidase reacts with oxygen in the air to produce brown pigments in the apple flesh.
What does oxidation do to apples?
It makes it turn brown
When do apples turn brown?
when cut and exposed to air. lemon prevents browning. when extremely ripe they turn brown.
Why apples turn brown?
Oxygyn rots the apple and ruins the food
Could an egg turn brown in soda?
No it can not,but it can turn white or become soft in vinegar.
What happens to sliced apples rapwhen they are put in?
They turn brown and look nasty
What chemicals in apples make them turn brown?
Apples turn brown because an enzyme in the apple called pholyphenol (or tyrosinase) reacts with oxygen and phenols containing iron whithin the apple, which basically forms a sort of rust on the surface.
I have noticed lately that apples aren't going brown when cut and left out are they adding something to apples now to prevent them browning?
Certain varieties of apples have more of a tendency than others to turn brown when cut. Some agriculturists have worked on select breeding for a less-browning characteristic. Also, storage apples will brown quicker than fresh apples. Right now, you should be getting fresh apples in the stores.If you are referring to purchased cut apples, there are preparations - like lemon juice and sulfites - that will reduce browning.
Why does apples turn brown?
you doshe bag its getting old!!! and cause the oxyegen hits the apple then thats when the apple turn brown
What type of soda makes your teeth turn brown the fastest?
coke and pepsi
Why apples donnt go brown when boiled'?
Apples go brown in the presence of oxygen. Boiling means that the apple doesn't come in contact with oxygen.
How will apples with lemon juice still turn to brown?
The lemon juice keeps the apple from oxidizing.
