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Certain varieties of apples have more of a tendency than others to turn brown when cut. Some agriculturists have worked on select breeding for a less-browning characteristic. Also, storage apples will brown quicker than fresh apples. Right now, you should be getting fresh apples in the stores.

If you are referring to purchased cut apples, there are preparations - like lemon juice and sulfites - that will reduce browning.

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15y ago

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