To keep your fruit salad fresh for longer, store it in an airtight container in the refrigerator, avoid cutting the fruits too far in advance, and consider adding a splash of lemon juice to help prevent browning.
To ensure your fruit salad stays fresh, store it in an airtight container in the refrigerator, and consume it within 2-3 days. Additionally, adding a squeeze of lemon juice can help prevent the fruits from browning.
Sushi Fresh Fruit, Salad, Cheese.
Yes, especially if made with ripe, fresh fruit.
canada fancy
To add to the sweetness
There are about 70 calories in 1 cup of fresh fruit
By adding strange veggies and fruit dried or fresh!
Fruit salad is not normally baked but eaten raw with cream or ice cream. If you were to bake fresh fruit, you would be making a pie, a cobbler or, perhaps a compote.
Yes. Due to the veggies in the salad, salad gets cold.
No. Lemon juice only make it loose the water fast and if you add mandarin and freeze it, the whole salad with be watery which will cause the fruit itself to be tasteless. Best thing to do is if you want your salad to have melons in it, prepare the rest of the salad and later before serving add on the melon last minute it will be fresh and retain its taste.
No:) A fruit salad is a fruit salad so adding veggies would make it NOT a fruit salad. It would then be a fruit and vegetable salad. Personally, I don't think that would taste good;)
Salad is not a fruit. It is a variety of vegetables mixed together. Fruit salad, on the other hand, is a type of salad made of fruit.