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What is the result of cooking breakfast meat at a slower temperature?
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Does slower cooling result in bigger cystals?
Does slower cooling result in bigger crystals
How long is the difference when cooking 450 degrees for 15 minutes compared to 375 degrees?
Cooking at 450 degrees for 15 minutes will heat food quickly. A slower temperature of 375 would take the same food about 20-22 minutes to cook to the same level of completion.
What effect would the temperature have on the time kept by pendulum clock if the pendulum rod increased in length with an increase in temperature?
A longer pendulum will result in a longer period. The clock would go slower.
When salt is added to boiling water at 100 degrees Celsius will the water boil faster or slower?
Slower, at higher temperature that is.
How do you translate oven cooking to pressure cooking?
Oven cooking is a non-pressurized method of cooking that cooks slower through convection and radiant heat methods. Pressure cooking is a pressurized, fast cooking method that speeds up the cooking process. If you have the time, oven cooking is preferred, but if you wish to save energy and time, pressure cooking is the way to go.
Do particles in a liquid move faster or slower when the temperature increases?
faster
What happens to enthalpy when temperature is decreased?
the atoms (or molecules) within the substance move slower, as temperature decreases.
Does water or land reach a higher temperature?
Water (oceans) is slower than land to warm up, and also slower to cool down.
What do you think happens to a fish's behavior in cold climate during the winter?
The colder the temperature, the colder the water temperature. The colder the temperature, the slower the fish's metabolism. The slower the fish's metabolism, the more sluggish and slow the fish is. The fish will have less energy and some fish even hibernate.
How does temperature affect decomposition of flesh?
hot decomposes fast and cold decomposes slower
How does a liquid evaporates and freezes?
In matter, atoms are constantly moving, but the speed at which they are moving influences their form. Faster moving atoms are a gas, slower than that is a liquid, and even slower than that is a solid. The colder the temperature, the slower atoms move. As the temperature gets closer to freezing temperature, the atoms slow down in moving more and more. Thus the liquid becomes a solid. *FYI - The fourth form of matter is Plasma
Which melts the regular ice slower?
This depends on the amount of salt, the ambiental temperature, the structure of ice.
