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As food cools, various microorganisms move in, and some of them can make you pretty sick. Therefore, you have to reheat the food to a temperature that kills the microorganisms. Two or three minutes at 160 degrees is probably the minimum safe time and temperature.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoit is safe for pretty much all food except poultry because it can get you sick at times it is somewhat rare but still a risk but i would never reheat chicken it is the worst of all foods to reheat it gathers bacteria faster
Wiki User
∙ 10y agoImproper food handling, such as poor temperture control, lack of sanitation, or undercooking of potentially hazardous foods can cause growth of bacteria and microbes. This can cause intestinal distress, fever, and possible death in extreme cases
Wiki User
∙ 13y agoIf food is not cooked properly, not all of the bacteria and microbes will be killed. These can then multiply and give food poisoning.
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Your brisket has been cooked but is still red in the middle can you reheat?
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How long do you reheat a pork roast for in the oven?
how do I reheat a 16 rib crown pork roast that was cooked Christmas Day yesterday and only 2 ribs were eaten?
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Best to put it in the fridge and reheat it thoroughly.
Is it good to reheat cooked scrimp?
Naw nig. We luh da shrimp and it aint good to rehet
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Same way as you would for any other occasion
Why shouldn't y reheat food?
yes youcan
