Treating a variety of conditions, including shock due to blood loss in the body, burns, low protein levels due to surgery or liver failure, and as an additional medicine in bypass surgery. It may be used for certain conditions as determined by your doctor. Albumin (Human) is a concentrate of plasma proteins from human blood. It works by increasing plasma volume or serum albumin levels. ----------------------Do NOT take Albumin IF:----------------------- * you are allergic to any ingredient in Albumin (Human) * you have or have ever had heart failure, kidney failure or stable chronic anemia, or you are at risk for fluid overload Contact your doctor or health care provider right away if any of these apply to you.
Normalizing nutritional status starts with a nutritional assessment.
role of albumin in immuno system
it is upon thoese who know how to do the nutritional role of hyenas. -Trina Sayed
nutrition status is the assessment of the state of nourishment of a patient or subject
Albumin is a protein that is produced by the liver. Hydration ultimately determines the production level of albumin. Low levels are commonly the result of liver or kidney disease.
albumin actually perform a huge role in our body. albumin function in transportin many materials as minerals and so on. materials which are not water soluble can't follow with blood stream (aquaous solution) so albumin bind to it and transport it to the target area.
albumin actually perform a huge role in our body. albumin function in transportin many materials as minerals and so on. materials which are not water soluble can't follow with blood stream (aquaous solution) so albumin bind to it and transport it to the target area.
Well the treatment of low albumin depends on the cause. In general many diseases can cause low labumin levels, such as infections, alcohol intake, cancers, bad nutritional habits too (low protein food). So the treatment must be directed toward the cause first, and if albumin level is extreemly low so albumin infusion could be a good way to increase albumin deficiency.
Jacqueline D. Simon has written: 'Nutritional assessment in Parkinson's disease in relation to weight loss using anthropometric and dietary assessment'
Albumin
Rosalind S. Gibson has written: 'Principles of nutritional assessment' -- subject(s): Evaluation, Nutrition
Derrick Bryan Jelliffe has written: 'Community nutritional assessment' -- subject(s): Nutrition surveys