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What is the role of microbial flora in the production of sauerkraut?
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What positive role may be played by the nonpathogenic streptococci normally found between the teeth and in the gingival crevice?
The normal flora occupy available colonization sites which makes it more difficult for other microorganisms (nonindigenous species) to become established. Also, the oral flora contribute to host nutrition through the synthesis of vitamins, and they contribute to immunity by inducing low levels of circulating and secretory antibodies that may cross react with pathogens. Finally, the oral bacteria exert microbial antagonism against nonindigenous species by production of inhibitory substances such as fatty acids, peroxides and bacteriocins.
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What are the role of the essential microbial flora in the production of sauerkraut?
To decrease the fluids for preservation of the cell(s)
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What positive role may be played by the nonpathogenic streptococci normally found between the teeth and in the gingival crevice?
The normal flora occupy available colonization sites which makes it more difficult for other microorganisms (nonindigenous species) to become established. Also, the oral flora contribute to host nutrition through the synthesis of vitamins, and they contribute to immunity by inducing low levels of circulating and secretory antibodies that may cross react with pathogens. Finally, the oral bacteria exert microbial antagonism against nonindigenous species by production of inhibitory substances such as fatty acids, peroxides and bacteriocins.
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