It's necessary to make the milk sour because the vinegar that is mixed with the milk, helps to make the leavening agents work over-time to make the pancakes super-fluffy.
It makes the pancakes taste good
It makes the pancakes fluffy and soft.
Absolutely! Just make sure the consistency is that of pancake batter. Add a little milk to thin out the scone batter if necessary.
with milk shuger flower and egg
Egg, flour and milk make up the 3 ingredients in pancake batter. I would suggest that flour is the main ingredient.
Depends on the mix. A complete pancake mix may contain oil and powdered milk, while Hungry Jack Extra Light pancake mix has you add milk and oil. Alton Brown, whose recipes generally are extremely highly regarded, has a recipe for pancake mix which you can find with your favorite search engine. He says you need two cups of mix to make 12 pancakes. At that rate, 1/3 cup of mix will make 2 pancakes. But how big is a pancake? Is it a "silver dollar"pancake, about 2" in diameter and nearly paper thin? Is it the extra-large-pizza size pancake John Candy turned with a pizza spade in "Uncle Buck"? Is it toaster-size, like most frozen pancakes, large as a dinner place, or rhe size of a salad plate, like many truck stops seem to produce? I tend to make 'em dinner plate size, in a 16" cast iron skillet, but I never know what it means when recipes specify how many waffles the recipe produces.
No its not, Because pancake is made up of ingredients flour egg and milk a vegetable is a living organisms and pancake is not its had to be fried
How much more of the sweet ingredients do I add to a pumpkin pie recipe to make recipe sweeter, whether it's sugar or condensed milk.
milkshakes, cheese, yogurt, pudding but maybe milk alone doesn't make anything but milk, you have to add something else to it.
Yes, when making muffins it is necessary to add the amount of liquid stated in the recipe. However, water or skim milk may be used in place of cream or whole milk.
the process or recipe of making evaporated milk from coconut milk
75
Yes. Recipe: you get 5/7 tablespoons of sugar and add it 5 Cups of milk and let it sit.
Yes, we can substitute buttermilk for milk in recipe.