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What is the scientific name for cooking sugar?
The cooking of sugar is called caramelization.
What is the process when sugar is heated?
It melts. When sugar melts, its called caramelization.
Why does the sugar caramelize in apple butter?
The sugar caramelizes because it is heated to the temperature of caramelization.
What is the chemical reaction that took place in heating a sugar?
caramelization :D
What roles does reducing sugar play in food processing?
mailard reaction which is browning reaction but different with caramelization
How much sugar does it take to make one kilogram of caramel?
how much sugar used to make one kilograme caramel color after caramelization process.
Can too much water slow down the Caramelization process of the sugar?
Yes, the more water, the longer it takes.
What is a good scientific question for caramelization?
What is a great way to write a scientific question for caramelization
What is the difference between caramelization and the maillard reaction?
Maillard is the chemical reaction of amino acid and reducing sugar, can also occur in a room temperature, while caramelization requiring much higher temperatures these reactions begin exclusively with sugars. They really begin up around 150C to 180C, with water being lost from the sugar molecule beginning the chain of events.
What is caramalizing?
Caramelization is a process of browning of sugars because of excess heating in the absence of water. Caramelized sugar is used for preparing custard, caramel chocolates etc.
What happens to carbohydrates during cooking?
Caramelization which is a knowncarcinogen. For instance, when you make toast,that is caramelization. The blacker it gets, themore carcinogenic it becomes.
What does caramal mean?
Caramelization happens when sugars are heated until they melt and begin to turn brown. Thus foods with sugar in them (eg onions) can be heated and browned "caramelized".
