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What are the reactants in fermintation?
There are two types of fermentation, alcoholic and lactic acid fermentation. The reactant for both is glucose, C6H12O6.
What is the microbial process that converts sugar to alcohol?
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
What Is The Scientific Discovery On Fermentation?
Scientific Discovery On Fermentation
What happen when no oxygen is present for respiration?
Fermentation
What is 6 products made by fermentation?
All fermentation produces ATP and 2 pyruvate. Alcohol fermentation will also produce Acetaldehyde and thereby Ethanol. Lactic acid fermentation produces Lactate. In the process of fermentation NADH (aka reduced NAD) is also produced.
Role of microorganism in food industry?
fermentation
What does fermentation make?
Aerobic fermentation makes energy, water and CO2 Anaerobic fermentation makes energy, water, alcohol and CO2.
What is the role of fermentation in cellular respiration is to recycle?
NAD+
What is role of biotechnology in the production of food is based on what?
fermentation
Describe the role of fermentation in the second stage of cellular respiration?
It frees up NADH to be used in glycolysis again.
Why is fermentation beneficial to man?
Fermentation is an ancient way of preserving food and also has played a major role in antibiotics and biotechnology.
What is a cellular respiration and not a fermentation?
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
How did Fermentation of wheat and water mixtures happen?
Fermentation of wheat and water mixtures was accomplished through the incorporation of yeast
Is it true that the main difference between respiration and fermentation is that fermentation does not use water?
no
What Is a product of cellular respiration not fermentation?
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
What is the role of the food industry?
cheese,fermentation wine, beer, yogurt
What is the reactant for fermentation?
Glucose and water
