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Really, any cooking temperature is a safe cooking temperature for steak. You can eat steak raw, if you so wish, and the risks are minimal.
Blue and rare steaks are still cold in the middle, and people "rarely" (pun not originally intended) fall ill from those.
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∙ 9y ago
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Why must ground meat be cooked to a higher temperature than whole cut meats?
The reason ground meat must be cooked to a higher temperature than whole cuts of meat is because ground meat is because ground meat is handled more than whole cuts of meat. More handling means that there is more opportunity for bacteria to get into the meat.
What is the difference between a whole muscle and muscle fiber?
A whole muscle is the whole muscle while a muscle fiber is part of a muscle. I'm not sure if I'm correct though, so check with some different sources.
Are there turkey ribs?
In order to ensure the meat is safe to eat, cooking in the recommended temperature is good. The tmperature should be about 180 degrees F if cooking a whole turkey which is unstuffed. If cooking the breast part, make sure that the temperature reaches 170 degrees Fahrenheit. Always use a meat thermometer to check if the meat is already cooked.
How much of muscle is in a human tongue?
The whole tongue is a muscle!
How do you identify market forms of fish?
The market forms of finfish are whole or round, filets, drawn, sticks, dressed or pan-dressed, steaks and butterflied steaks. I am not to sure about the shellfish but I do know that there are crustaceans and mollusks.
Which muscle tissue concerns with locomotion of the body as a whole?
Skeletal muscle
What temperature is pork done at?
If you are looking for medium-rare - 115*F, medium 125*F, medium-well 135*F and well done around 150*F. These temperatures are for whole muscle cuts - tenderloin, chops, etc.. not ground pork. If you are cooking ground pork, take it to 165*F.
What is they layer around the whole muscle?
Epimysium
Is the whole body of hot plate is heated while cooking?
Yes the whole body of the hot plate is heated while cooking because of molecular induction effects.
If enough muscle fibers contract to make the muscle as a whole shorten in length the muscle is said to exhibit contractions?
concentric
What will happen if you eat a whole raw cooking apple?
Nothing.
What is lamb boti?
Its the whole muscle from legs of goat
