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How do you call the point when salt stop dissolving in water?
The point when salt stops dissolving in water is called saturation. At this point, the water has reached its maximum capacity to dissolve the salt, and any additional salt added will not dissolve and instead will settle at the bottom.
How does the boiling point of saltwater compare to the boiling point of freshwater?
The boiling point of saltwater is higher than that of freshwater. This is because adding salt increases the boiling point of water. The exact boiling point increase depends on the concentration of salt in the water.
Why do freshwater boils faster than saltwater?
Freshwater boils faster than saltwater because salt increases the boiling point of water. The presence of salt in saltwater requires more energy to reach the boiling point compared to freshwater, causing freshwater to boil faster.
Which will freeze at a higher temp - a freshwater marsh or a saltwater marsh?
freshwater. when you add salt to a liquid it raises the boiling point and lowers the freezing point.
If water has become saturated will it continue to dissolve salt?
No, but the higher the liquid temperature, the higher the saturation point and the more salt that can be dissolved.
How can you tell that a solution of water and kosher salt reaches a saturation point?
When it is impossible to dissolve any salt further at a given temperature.
Does salt reach it saturation sooner when dissolved in hot water or cold?
Cold water can dissolve less salt than can hot water. Therefore, you would reach the saturation point faster with cold water.
What becomes saturated first hot water or cold water?
Saturation point is a pint when no more solute can be dissolved in a solvent. The saturation point is directly related to the temperature. Increase in temperature results in increasing kinectic energy of molecules and hence can dissolve further. For example dissolve salt in cup of water, the salt with dissolve till certain point, stirring can can take you one step further but if you continue pouring salt in the same cup which has definite volume of water, you will reach to a point where no more salt will be dissolved. This point is the saturation point. Now put this cup on stove and you will see that supplying thermal energy (heat energy in transit), will dissolve the salt further.
Does salt prolong the boiling point of water?
Yes. Salt adds more saturation to the water, so the water heats up more slowly.
Is there more nutrient in salt or freshwater?
Salt and freshwater are not nutrients.
Is salt water a heterogenerous mixture?
No, Salt water is a homogenous mixture, as long as it is not over saturation point. Water dissolves salt, therefore the solution is able to be even concentration throughout.
Does salt water freeze at a higher or lower freezing point than freshwater?
Salt water freezes at a lower freezing point than freshwater. This is due to the presence of dissolved salt particles in the water, which disrupt the formation of ice crystals and therefore require lower temperatures to freeze.
