fresh water doesnt have salt so it doesnt take as long to have the salt evaporate
Saltwater boils at a higher temperature than freshwater due to the presence of dissolved salts, which elevate the boiling point. This phenomenon is known as boiling point elevation. Consequently, while it may take longer for saltwater to reach its boiling point, once boiling, it can sustain higher temperatures than freshwater. Thus, in practical cooking scenarios, freshwater will reach its boiling point faster than saltwater.
Because salt is a corrosive chemical.
Freshwater marshes typically freeze faster than saltwater marshes due to the lower freezing point of freshwater compared to saltwater. Saltwater marshes have a lower freezing point due to the presence of dissolved salts, which can inhibit the formation of ice.
Saltwater is heavier because saltwater contains salt which adds to its overall weight. Freshwater does not have any dissolved salt so it is lighter then saltwater
because of the oxide nuetrons combining with salt and the electrons more quickly dieing from salt
No
Yes
Zinc will corrode in vinegar faster than salt water
Because salt is a corrosive chemical.
Freshwater marshes typically freeze faster than saltwater marshes due to the lower freezing point of freshwater compared to saltwater. Saltwater marshes have a lower freezing point due to the presence of dissolved salts, which can inhibit the formation of ice.
cuz saltwater is more dense than freshwater
Saltwater is heavier because saltwater contains salt which adds to its overall weight. Freshwater does not have any dissolved salt so it is lighter then saltwater
There is much more saltwater than freshwater. All of the oceans are made up of saltwater for example.
Most lakes contain freshwater. From this fact, I'm assuming it is made out of freshwater, rather than saltwater.
fresh water will! XD Hey, I did an experiment on this for my science project and it was saltwater that boils easier. If you do this experiment you have to do it multiple times to make sure you get the average. It boils faster, because it has more particles which makes it warmer. For example, when we wear sweatpants, we get warm, and when we wear less clothing we take longer to warm up. Just like the particles. More particles= more heat Less particles= less heat
nope saltwater
Saltwater,Saltwater rods are typically longer and stronger than freshwater rods. I personally use saltwater "Surf" rods for freshwater fishing.www.southernohiopaylakes.proboards.com