Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and even engineering of a biological nature. It integrates broad-based knowledge and focuses it on food. Quality, safety, and nutrition questions are just some of the areas dealt with in this category.
Food science is related about food. Its like experementing with food using science.
Food Science
NOPE... its food science
The degree is Bachelor of Science. The field is Food Science. So most likely, Bachelor of Science degree in Food Science.
Agriculture is the science of growing food crops. The separate study of "food science" deals with the production and preparation of food, and the related health science of nutrition.
Journal of Food Science was created in 1936.
'Science' does not break down food.
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
The Journal of Food Science Education was created in 2002.
Food science jobs are found within food firms. You will have to check specific job listings or check for positions on a food firm's website. The Institute Of Food Technologists (IFT) deals entirely in food science and technology.
Food webs
food chain