wagyu wagyu
Wagyu cattle.
A wagyu is any of a group of Japanese breeds of cattle which are predisposed to marbling when made into meat.
Wagyu is a broad term which literally means Japanese cattle. While Kobe beef is the term which is used for beef actually raised in the province of Kobe. There are other regulations that beef in Kobe must follow in order to be certified Kobe beef. Wagyu can be raised anywhere in the world and still use the term Wagyu. Both Kobe and Wagyu are well marbled beef but Wagyu a bit less so and is priced less expensively.
Wagyu is a broad term which literally means Japanese cattle. While Kobe beef is the term which is used for beef actually raised in the province of Kobe. There are other regulations that beef in Kobe must follow in order to be certified Kobe beef. Wagyu can be raised anywhere in the world and still use the term Wagyu. Both Kobe and Wagyu are well marbled beef but Wagyu a bit less so and is priced less expensively.
Depends where you live and how common Wagyu cattle are in your area. Usually the less common the breed, the more expensive it can be. Wagyu may be cheaper in Japan than in America, for instance. Also, it depends on what a Wagyu producer will sell their animals for, and what gender/sex you are looking to purchase. As such, no exact number nor even a ball-park estimate can be written on here. It is best to contact a few Wagyu breeders near you to see if they're selling what you're looking for and what their asking price would be.
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The city of Kobe
It is pronounced "wah-gyu."
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