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The scientific name for natural fruit browning is enzymatic browning. It is a chemical reaction that occurs when fruit is cut or damaged, causing an enzyme called polyphenol oxidase (PPO) to come into contact with oxygen in the air and produce brown-colored pigments.
The scientific name of saba fruit is Musa acuminata × balbisiana.
The scientific name of cashew fruit is Anacardium occidentale.
The scientific name of chiku fruit is Manilkara zapota.
The scientific name of karamay fruit is Carissa spinarum.
The scientific name of gaab fruit is Carissa carandas.
The scientific word is Maillard Reaction.
Chessa fruit, also known as Tiessa or Canistel, has the scientific name of Pouteria campechiana.
Fruits are reproductive structures in flowering plants. The scientific name is of the plant that produces the fruit, so there is no binomial for just the fruit.
Yellow fruit
The scientific name for the mabolo is diospyros blancoi. This fruit is also known as the butter fruit or the velvet apple.
Artocarpus heterophyllus is the scientific name of Jackfruit
The scientific name for natural dyes varies depending on the specific dye source. For example, indigo dye comes from the indigofera plant and its scientific name is Indigofera tinctoria. Other examples include madder dye from the Rubia tinctorum plant and cochineal dye from the Dactylopius coccus insect.
Natural gas is a mixture and, as a result, does not have a scientific name. It consists mainly of methane.
Fruit bats, whose actual name is actually megabats, have the scientific name Pteropodidae.Despite having wings, bats are classed as mammals.
The scientific name would be Solanum lycocarpum.
The scientific name would be Synsepalum dulcificum.
The scientific name would be Blighia sapida.