Some other names for gluten include bulgur, couscous, dinkle, durum, einkorn, emmer, fu, graham, kamut, seitan, semolina, and spelt. Other common wheat products include wheat berry, wheat germ, wheat germ oil, wheat grass (also called triga), wheat gluten, wheat nut and wheat starch. All of these should be avoided if you have an allergy to gluten.
Gluten is known scientifically as Triticum aestivum in certain cases. This is one version of gluten known as wheat. Gluten means 'glue' in Latin.
My medical textbooks also refer to it as "celiac sprue" and "gluten-sensitive enteropathy."
It is called gluten. Some simplify it to "wheat", but this does not encompass all of the restricted foods required to be avoided on a gluten free diet. The correct and common name is gluten.
The scientific name for chrysanthemums is Chrysanthemum spp.
The scientific name for squids is Decapodiformes.
Yes. Quinoa, amarath, millet, and rice do not contain gluten, just to name four.
The scientific name for cnidaria is Cnidaria.
That is the scientific name
That IS the scientific name.
The scientific name for Echinoderms is Echinodermata.
The scientific name for bayawak is Varanus salvator.
The barracuda's scientific name is Sphyraena. =)
Scientific name: Actitis hypoleucos
The scientific name of paste is "Liquorice Glaberrima."