Some other names for gluten include bulgur, couscous, dinkle, durum, einkorn, emmer, fu, graham, kamut, seitan, semolina, and spelt. Other common wheat products include wheat berry, wheat germ, wheat germ oil, wheat grass (also called triga), wheat gluten, wheat nut and wheat starch. All of these should be avoided if you have an allergy to gluten.
It is called gluten. Some simplify it to "wheat", but this does not encompass all of the restricted foods required to be avoided on a gluten free diet. The correct and common name is gluten.
Yes. Quinoa, amarath, millet, and rice do not contain gluten, just to name four.
The scientific name for squids is Decapodiformes.
The scientific name for chrysanthemums is Chrysanthemum spp.
I have Celiac Disease and because of that I have to stay on a gluten-free diet. Gluten grows on the wheat plant so I have also told people that I am allergic to wheat products. A gluten-free diet is also a wheat-free diet. But gluten is also in rye, oats and barley.
Cnidaria is the scientific name.
That is the scientific name
That IS the scientific name.
The scientific name of paste is "Liquorice Glaberrima."
The barracuda's scientific name is Sphyraena. =)
The scientific name for Echinoderms is Echinodermata.
Scientific name: Actitis hypoleucos