Areca catechu L.
Family: Palmaceae
The scientific name would be Areca catechu.
A betel palm is an Asiatic palm, Latin name Areca catechu, whose seeds are betel nuts.
A betel pepper is an Asiatic plant, Latin name Piper betle, whose leaves are used to wrap betel nuts before chewing.
A betel nut is the seed of an areca palm and is often consumed and chewed in a betel leaf.
Betel leaf - MONOCOT
The betel nut is also known as the acreca nut. This seed grows on the areca palm tree. The betel nut is edible and often consumed and chewed wrapped in a betel leaf.
Betel leaf is a type of heart-shaped leaf commonly chewed in South and Southeast Asia, often with areca nut and slaked lime. It is used for its stimulant and medicinal properties, as well as in traditional rituals and ceremonies.
A betel bag is a small bag of cloth, often decorated, originally used for carrying betel leaf in southeast Asia.
A betel is either of two plants used in combination, an evergreen Indian creeping shrub, Piper betle, or the seed of the betel palm, Areca catechu.
it is called पर्णtAmboolam(n,N)[ताम्बूलं] = Betel leaf(generally this word is taken together with the betel nuts);vITikA(n,F)[ वीटिका]
The English name for gelakai is "wild betel leaf" or "betel leaf." It refers to the leaves of the Piper sarmentosum plant, which are commonly used in various Southeast Asian cuisines and traditional practices. The leaves are known for their aromatic flavor and are often used in wraps or as a stimulant.
An areca palm is an alternative name for a betel palm, Latin name Areca catechu, a form of palm tree belonging to Asia.