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What is the scientific name or taxonomic classification of the Mamey Sapote?
Wiki User
∙ 13y ago
The scientific name would be Pouteria sapota.
Wiki User
∙ 13y ago
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What is the scientific name or taxonomic classification of the Mamey Apple?
The scientific name would be Mammea americana.
What is a Mamey Sapote called in Bengali?
Sapodilla, Chiku fruit
When was Norman Henry Mamey born?
Norman Henry Mamey was born in 1948, in USA.
How do you say Mamey in English?
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What is Something from any Spanish-speaking country that can't be enjoyed in the U.S. due to climate topography or just lack of availability?
Fresh tropical fruits like guanabana or mamey sapote, which are commonly found in countries like Mexico or Costa Rica, may not be readily available in the U.S. due to climate restrictions for cultivation and importation regulations. These fruits have a unique flavor profile that is hard to replicate with substitutes found in the U.S.
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Modern day Mayans eat traditional plate and dishes. Some of them are cochinita pibil and panuchos. In the past, the Mayans ate chili, squash, beans, maize, vanilla, mamey sapote, advocado, etc. The also ate fish, pumpkin, sweet potato, turtle, iguana, fowl, and other sea foods like shell fish.
What is the national fruit of cuba?
They mamey is the national fruit of Cuba. It is mostly served as a milkshake because of the sweet taste and texture.
Does Puerto Rico grow Mamey?
Yes it grows wild, and in plantation areas in cool humd areas such as farms, mountain, near the rivers
What do the ancient Mayans would eat?
their favorite food was cornAnswerTomatoes, maize (corn), chili peppers, chocolate, iguanas, birds, and fish. Sweet potato, squash, beans, pumpkin, mamey, pineapple, fowls, sea foods, shell fish, turtles.
Who is the best piano teacher in Vancouver?
Rada Bukhman - she is not only the great teacher but also author of an excellent method book available at Amazon radabukhman.com
What is haiti's national FRUIT?
acerola cherries, akee, avocados, bananas and plantains, breadfruit, caimito, cashew apple, cherimoya, citron, coconut, cocoplum, custard apple, dew berry, fig, gooseberries, passion fruit, grapefruit, guava, soursop, jackfruit, kumquates, lemons, limes, mamey mangoes, oranges, papayas, pineapples are the common fruits in Haiti.
How long does it take mamey to ripen?
approx 4-6 days and one should try to eat ones that have partial or full stem still attached. the fruit will give slightly or a whole amount but the inside should be salmon pink, orange or red depending on variety such as key west, pantin, magana etc. there should be NO white mold or similar taste to it.
