The scientific or taxonomic name would be Haliotis cracherodii.
The scientific name of the Black abalone is Haliotis cracherodii. It belongs to the family Haliotidae in the order Archaeogastropoda.
The scientific name for the red abalone is Haliotis rufescens. It belongs to the genus Haliotis in the family Haliotidae within the phylum Mollusca.
I've been studying marine biologys for quite a few years now, and it's very difficult to give it a scientific name, or find one for it, but the best choice for the scientific name for a abalone is a "Licacoc" It's acceptable, and 100% valid.
The scientific name for the red abalone is Haliotis rufescens. It belongs to the genus Haliotis in the family Haliotidae within the phylum Mollusca.
pāua is the maori word for abalone.
Abalone is a noun. It names a type of shellfish.
Shellfish
abalone
The abalone is in the animal kingdom. Scientific Classification is as followed: Kingdom-Animalia Phylum-Mollusca Class- Gastropoda Family- Haliotidae Genus- Haliotis Species- asinina
shellfish, abalone, fish, and berries
You are probably thinking of the abalone.
yes. traditionally, all coastal first peoples of BC ate shellfish. razor clams, mussels, abalone etc.
Paua is a species of Abalone (shellfish) found only in the waters of New Zealand.
I've been studying marine biologys for quite a few years now, and it's very difficult to give it a scientific name, or find one for it, but the best choice for the scientific name for a abalone is a "Licacoc" It's acceptable, and 100% valid.
How about Angus Beef, American Bison, or Antelope? Are we counting fish and shellfish? In that case you could have abalone, anchovies or albacore (tuna). And in some parts of the world Ants are considered a delicacy. Not sure if there's much meat on them though.