Maillarding is the correct scientific term for the softening of a potato.
The scientific name of the potato is Solanum tuberosum.
Leptinotarsa decemlineata
The scientific name for chips is "French fries" or "potato chips" depending on the type of chips being referred to. The scientific name for a potato is Solanum tuberosum.
neelambu
Solanum tuberosum .
Impomoea Batatas.
ipomoea batatas
potato
its the scientific name for a potato
Belimia sweotar.
Ipomoea Batatas
solanum tuberosum