The scientific name of the potato is Solanum tuberosum.
Maillarding is the correct scientific term for the softening of a potato.
Leptinotarsa decemlineata
The scientific name for chips is "French fries" or "potato chips" depending on the type of chips being referred to. The scientific name for a potato is Solanum tuberosum.
neelambu
Solanum tuberosum .
Impomoea Batatas.
ipomoea batatas
potato
its the scientific name for a potato
Belimia sweotar.
Ipomoea Batatas
solanum tuberosum