0
What is the scientific term for the application of knowledge of cooking and gastronomy?
Wiki User
∙ 11y ago
If you are interested in scientific term for the application of knowledge of cooking and gastronomy, it is called molecular gastronomy. There are many websites that have more information such as Wikipedia.
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
What has the author Roswitha Stemmer-Beer written?
Roswitha Stemmer-Beer has written: 'Das Friedrich von Schiller-Kochbuch' -- subject(s): Gastronomy in literature, Cooking, German Cooking, Knowledge, Cooking in literature
Book beginning with g?
Gastronomy: French Cooking.
How could you use the word gastronomy in a sentence?
now women are want to gastronomy to make their cooking cheerful and healthy
What has the author Peter Barham written?
Peter Barham is a British physicist and author known for his book "The Science of Cooking," which explores the scientific principles behind cooking techniques. He has also co-authored "Molecular Gastronomy: Exploring the Science of Flavor" with Hervé This, a pioneering work in the field of molecular gastronomy.
What has the author David Kamp written?
David Kamp has written: 'The United States of arugula' -- subject(s): Gastronomy, American Cooking 'The food snob's dictionary' -- subject(s): Cookery, Cooking & Food, Dictionaries, Gastronomy, Nonfiction, OverDrive 'The wine snob's dictionary' -- subject(s): Cooking & Food, Dictionaries, Nonfiction, OverDrive, Wine and wine making
What is one cooking technique that is considered molecular gastronomy?
One cooking technique that is considered molecular gastronomy is sou vide. This technique is done by vacuum-sealing the selected food item with a few other flavor enhancing ingredients and poaching it with those other ingredients to seal in and intensify the desired flavor.
What is costronomy?
I guess you meant gastronomy, the art and science of cooking and eating. El Bulli restaurant in Spain is the leading one in this field as far as I know. http://en.wikipedia.org/wiki/Gastronomy http://en.wikipedia.org/wiki/El_Bulli
What has the author Anne Cazor written?
Anne Cazor has written: 'Molecular cuisine' -- subject(s): Cooking, Molecular gastronomy
What ology do you use for cooking?
There is usually no "ology" used. Gastronomy is defined as "the art or science of good eating." Otherwise, culinary arts is the noun that describes the study of cooking. Bon Apetit!
What is molecule gastronomy?
It is a style of cooking that involves the use of chemical reactions, specialized equipment, and ultra high and ultra low temperature cooking to make foods take on different textures and shapes.
What has the author J A Dias Lopes written?
J. A. Dias Lopes has written: 'A canja do imperador' -- subject(s): Gastronomy, Cooking, History
What has the author Caroline Grant written?
Caroline Grant has written: 'The cassoulet saved our marriage' -- subject(s): Social aspects, Gastronomy, Cooking, Dinners and dining
