kernel
I suggest Kernel
Duram wheat, also called hard wheat, is used for bread flour because of its high gluten content.
The Mennonite farmers that settled the American Midwest brought with them from Russia a type of hard winter wheat that is known as "turkey red wheat".Hard Red Winter - Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. It is primarily traded by the Kansas City Board of Trade.
Duram (also spelt Durham) is type of hard wheat used for making of pasta and couscous. It is sometimes called "macaroni wheat." It is high in both protein and gluten. It is widely grown in North America, Western Europe and the Middle East.
Soft c makes a S sound but really is a C.The word cereal has the soft c sound.
The Mennonite farmers that settled the American Midwest brought with them from Russia a type of hard winter wheat that is known as "turkey red wheat". Hard Red Winter - Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. It is primarily traded by the Kansas City Board of Trade.
A commodity is something you buy in bulk and strictly on what it is. For instance, wheat. There are several varieties of wheat, but when you are buying an order of hard red wheat (5000 bushels) you don't care whether it's Quaker wheat, Acme wheat or whatever--you call the grain elevator, tell them to bring you 5000 bushels of hard red wheat, and be there when the trucks arrive.
North Dakota has the most churches per capita of any state. North Dakota also has the highest percentage of church-going population of any state. North Dakota is the largest producer in the U.S. of many cereal grains including barley (36% of U.S. crop), durum wheat (58%), hard red spring wheat (48%), oats (17%), and combined wheat of all types (15%)
Wheat flour is rated as hard or soft depending on the gluten content. If your recipe calls for hard flour, you should use what is called "bread flour". It is much higher in gluten than all-purpose flour.
First I think you mean cereal... Anyways, it really depends on the brand and everything. You can get fiber and many different vitamins, but if it's processed EVEN IF IT SAYS IT HAS NUTRIENTS, the nutrients can be completely lost. Try and buy %100 organic and whole wheat cereal. Some brands add nutrients which is fine, but check for CHEMICALS. (ingredients that sound like chemicals or are super hard to pronounce) So a lot of nutrients are found in healthy cereal, but cereals like Lucky Charms are just terrible with no nutrients. The most common thing is fiber in cereal.
HRS wheat is usually sown in late April and harvested in August
no