the size is big while the shape is normal
oval
The color of gumamela leaves can vary, but they commonly range from deep green to dark green. Some varieties may also have a reddish tinge on the leaves.
Mucilage is a property that makes gumamela bubble. Gumamela has been used in dish soaps and shampoos. The mucilage can be extracted from the flowers and leaves.
Gumamela leaves are often used for their medicinal properties. They are commonly used to treat coughs, fever, skin infections, and inflammation. The leaves are also known for their antioxidant and antibacterial properties.
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Stipules are small leaf-like structures that can be found at the base of a leaf stalk (petiole) in some plants. In gumamela (Hibiscus rosa-sinensis), stipules are typically paired, and they can vary in shape and size. They may serve protective or supportive roles for the young leaves and buds as they develop. However, in many hibiscus species, the stipules are often small and may not be very noticeable.
leaf margin of gumamela leaf?
gumamela :)
The antibacterial properties of the gumamela plant are phosphorus, calcium, and iron. The gumamela plant is also known as the hibiscus.
The gumamela leaves usually turn to yellow during the winter period. This is because during the winter the sun is usually absent which leads to the plants failing to make their own food.
To make shoeshine out of gumamela leaves extract, you can boil the leaves in water to create a concentrated solution. Let it cool and strain out the leaves before using the liquid as a shoe shining solution. Apply a small amount to a cloth and rub it onto your shoes to give them a shiny finish.
Yes, the petals are edible, and the leaves can be used to make tea.